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• #'s Warm Butternut Squash Salad
• 2-Minute Hollandaise Sauce

  egg yolkwaterlemon juiceKosher saltbutterOptional: cayenne or hot sauce
• absinthe's vegetarian pasta

  dried linguinisea saltextra-virgin olive oilextra-virgin olive oildry chanterelle mushroomsfava beanszucchini blossomsgarlic blossomsbaby rabebaby asparagus tipscalabrian chiligarlicbasilfresh sagepecorino romano cheeselemon zestsea salt and black pepperpecorino romano cheese
• Aja Kimchi Fried Rice

  Old rice is drier and absorbs more flavor. This is an easy-to-make, vegetarian take on the classic comfort dish. Cooking OilMushrooms (fresh)Soy SauceCornGingerVegan KimchiVegan Kimchi JuiceRicesaltMushrooms (cooked)Green OnionEgg (Optional)Sesame Seeds
• Almond Flour Ginger Cookies
• Almond Honey Cake with Whipped Yogurt, Figs and Honey
• Anytime Bars
• apple tartin

  An iconic dessert was allegedly created by the Tartin sisters on France's Loire Valley. Legend is that while attempting to repair a baking error, they ended up with this upside-down dessert of flaky pastry and apples bathed in caramel. This recipe has been modified from the original with a more whole food approach. organic whole wheat flourorganic sugarsea saltorganic unsalted butterice watersmall organic Gala applesfreshly squeezed organic lemon juicesea saltorganic unsalted butterorganic agave
• Apricot Frangipane Tart
• Apricot Frangipane Tart

  This tart is so simple to make, delicious and not too sweet. You can make it with other fruits such as blackberries, peaches or plums. This recipe makes 2 - 8 in. tarts. Cane sugarHoneySea saltCoconut OilGood farm eggsVanillaAlmond mealCinnamonCardamonZest from 2 lemonsApricotsAlmondsLavender buds
• Artichoke and Parmesan Dip
• artichoke dip from Freeman's in NYC
• Arugula, Fig & Gorgonzola Salad

  A wonderful summer salad. Peaches may be substituted for figs and arugula may stand in for watercress. medium sweet onionred wine vinegarDijon mustardhoneygrapeseed oilolive oilsea saltfreshly ground pepperwatercressfigsGorgonzolaroasted walnuts
• avocado goat cheese crostata
• avocado toast

  We have a tough time calling this a recipe ... we think of it more as a collection of ingredients that come together to make something delicious. We'll often whip this up as an easy breakfast, snack or side. The crunchy salt is important as it adds a a nice texture contrast and balances out the sweet avocado. baguettegoat milk butteravocadochia seedsolive oilMaldon sea salt
• Baba Ghanoush (Eggplant Dip)

  Traditionally, baba ghanoush is made by grilling the eggplant. This recipe uses the broiler to make the recipe more accessible in a typical kitchen. Fresh herbs, such as parsley, can be added for additional flavor and color. eggplantlemongarlictahinisea saltfresh herbsolive oil
• Baked Eggs with Roasted Tomato Sauce

  Roma TomatoesJalapeñoVegetable OilKosher SaltYellow OnionGarlicVegetable StockCilantroSugarEggsCheeseTostada ShellsSour CreamGuacamole
• baked macaroni and cheese

  elbow macaronibuttersaltpeppercheddar cheesemilk
• Banana and Sweet Potato Oat Pancakes with Brazil Nut Butter and Candied Nuts
• banana bread pudding

  This is a great dessert for entertaining that would also be a perfect brunch dish. It's very basic - custard-soaked bread - yet rich and elegant, and it can be made up to 2 days in advance. We bake the bread pudding and then chill it, cut it into squares, and cook it in butter, so it's almost like French toast. We use brioche for its flavor, but any good white sandwich bread will work; look for long rectangular loaf called Pullman loaf or pain de mie, which has a soft, uniform interior, or crumb. The banana can be replaced with a similar quantity of dried fruit or omitted altogether - this is a delicious bread pudding without any fruit. It's excellent topped with ice cream and chocolate sauce, mascarpone cheese, maple syrup, honey, or even a berry sauce. whole milkheavy creamgranulated sugarvanilla pastebrioche pullman loafeggsbananasclarified butter
• basic mashed potatoes

  We once tried to buy a container of mashed potatoes from the Whole Foods salad bar. When we learned at the register that the container cost $14, we decided to figure out how to make them ourselves. Yukon gold potatoesRusset potatoesbuttercreamsaltpepper
• beet salad in sour cream dressing

  Beets have been on my radar for a while. I often associate them with the delicious salad they serve at SF’s House of Prime Rib and with the salad bar at Portico’s. I’ve never prepared them myself though, but with the onset of the CSA food basket that my friend Brent bequeathed to me, I was obliged to finally try. I went to the index of my favorite go-to resource, Jacques Pepin’s Essential Pepin, and found this recipe for beet salad with sour cream and onions. Like many of this recipes, this one turned out delicious. beetsonionsour creamcider vinegarsaltblack peppersugar
• biji's chai for two

  My grandmother (Biji) still makes chai everyday, every morning and every afternoon. I make it when I don't feel well, or when others need a little caffeine boost. My friends think it's magic tea, but for me, it just reminds me of my grandmother. fennel seedsajwain seedscardamom podsblack tea bagswatermilksugar
• bitter melon & egg (mara pad kai)

  bitter meloneggslight soy saucewhite pepperpeanut oillight soy sauce
• Black Bean and Cheese Empanadas

  all-purpose flourKosher saltsugarbaking powdercold unsalted butterwaterextra flour for dustingrice bran oilyellow onionjalapenogarliccuminchili powdergranulated sugarblack beansKosher salt and black pepper to tasteshredded mozzarellaeggswater
• Blackberry Balsamic Vinaigrette and Candied Walnut Spinach Salad with Goat Cheese
• Blackberry Greek Yogurt with Honey Mint and Sage

  blackberryhoneylemon zestlemon juicemintsageGreek yogurt
• blueberries with yogurt & brown sugar
• blueberry muffin tops

  A toasty kitchen, with coffee brewing, and the smell of blueberries, sugar and butter baking in the oven - that's the perfect Sunday morning experience at my house. The warmth in the kitchen is only matched by my children's smiles, upon seeing their breakfast treat. This is perhaps our most used recipe. unsalted butterwhole milkeggegg yolkvanillaall-purpose floursugarbaking powdersaltfresh blueberriesunsalted butterall-purpose floursugar
• Brazil Cafe's cilantro garlic sauce

  This sauce is great with steak, especially tri-tip. While waiting for our sandwiches at Pedro's Brazil Cafe, I saw the sign advertising their cilantro-garlic sauce, so I decided to see if anyone had posted the recipe online. I had just started reading this recipe posted on this food blog when Pedro himself stops by to ask if I needed a table. I showed him the recipe and asked him if the ingredient list was correct. He shook his head and told me a different list of ingredients, also adding to make sure to add "lots of love." :) I made the sauce that night and we enjoyed it with steak, rice, and Brazilian black beans. garlicmayonnaisecilantrolimevinegarpaprikasaltpepper
• bread "gnocchi" with tomato and basil

  extra-virgin olive oilbuttergarlicItalian breadsalt and freshly ground black peppertomato sauceplum tomatoesfresh basil leavesshredded mozzarella
• breakfast smoothie recipe
• broiled grapefruit supreme

  Broiling the grapefruit mellows out the grapefruit and adds a nice crunchy char. The addition of butter makes this a comforting and satisfying dessert! grapefruitlight brown sugarunsalted butter
• broiled grapefruit suprême for grown ups

  grapefruitlight brown sugarunsalted buttergin
• Brussels Sprouts with Mushroom Ragu

  This dish warms your soul. Brussels SproutsOlive OilLMM Mushroom raguOrganic ButterLemonSalt & Pepper
• Buckwheat Soup with Soft-Cooked Eggs

  We found this recipe through the Uniqlo cooking app and tried it out since we had buckwheat groats on hand. It turned out to be a delicious light breakfast that we now make regularly. We adapted the soft-cooked egg technique from Cook's Illustrated. We also adjusted the proportions for eggs and broth to our taste. eggschicken stockroasted buckwheat groatssaltsesame oilsesame seeds
• Butternut Squash Purée

  Butternut SquashCreamCooking LiquidSugarButterSalt
• Cabbage & Apple Salad

  So simple and scrumptious. This may become your go to Winter salad. Napa cabbagePink Lady applesRed OnionLMM Champagne VinaigretteMintSalt & Black Pepper to taste
• Cabbage and Apple Slaw with Curried Yogurt Dressing
• cannelloni

  The great thing about the cannelloni is that the crepes can be made ahead of time - filled and rolled. Wrap them in a Saran wrap so they are not touching and then put into a freezer bag to use when needed. I do not freeze the sauce because it gets watery. I have made them in advance when I am having 40 or 50 people over. Accompany these with a green salad. These are a hit! eggswaterflouryellow onionbutterwhite winetomato saucechopped spinachwesson oilparmesan cheesericottamozzarella ball
• caramel corn

  This is our Grandma Eleanor's recipe. If you don't own an oversized roasting pan, you can use rimmed baking sheets on each oven rack. popped cornlight brown sugarlight corn syrupmargarinecream of tartarsaltbaking soda
• carrot and fennel soup

  The perfect fall soup. Sweet & savory. This gets even better the next day for lunch! extra virgin olive oilfennel bulbcarrotslarge garlicvegetable brothcooked wild ricesaltParmesan cheese
• Carrot Ginger Soup
• carrots with rosemary & thyme
• celery root remoulade

  celery rootsaltlemon juicemayonnaiseDijon mustardwhole grain mustardlemon juicewhite wine vinegarsaltpepper
• Chai Cold Cereal
• charlie's buckwheat groats
• charred Brussels sprouts

  We make this veggie side about every two weeks because it is easy, we can prep it in advance, and it is delicious enough to serve for company. Aside from the Brussels sprouts, we usually have all the other ingredients on hand. We measure the olive oil and prepare the lemon/salt mixture in our mini measuring cup to minimize dishes for cleanup. Brussels sproutsextra-virgin olive oilsaltlemon juicesalt and pepperParmesan cheese
• Cheddar Cheese Chive Buttermilk Biscuits
• cherry tomato spaghetti
• Chestnut Chiffon Cake with Warm Apples and Candied Walnuts
• Chicago crunchy chocolate chip cookies
• Chicory Salad with Citrus and Walnut Dressing

  A celebration of winter. TangerinesMandarinCara Cara orangeMixed ChicoriesLMM walnut dressingRed onionToasted WalnutsSalt & Pepper
• chiffon cake

  This recipe comes from my mother-in-law's archives. floursugarbaking powdersalteggswateroilvanilla extractlemon zestcream of tartar
• Chilled Asparagus and Pea Soup

  asparagusfresh English peasolive oilsmall yellow onionslight chicken or vegetable stockhalf and half (or heavy cream)lemon juice or rice wine vinegar to tasteKosher salt and black pepper to tastemint
• chilled gelatin mold (panna cotta)
• Chilled Soba Noodle Salad with Sesame Dressing

  dried soba noodlesrice bran oilshiitake mushroomssoy saucerice bran oilZest of 1 limewhite misosoy sauceunseasoned rice vinegartoasted sesame oilgrated gingerhoneySrirachalime juicetoasted sesame seedsscallionsdaikon sproutstoasted sesame seedsEnglish cucumberpurple cabbageshelled edamamecilantro
• Chinese Donut with Black Vinegar Caramel
• Chocolate Mousse

  A rich and elegant dessert that is easier than it appears. When preparing caramel it is imperative to use non-organic, white cane sugar and to avoid stirring the mixture. cane sugarwatersaltbutterheavy whipping creamvanilla extractflaky saltdark chocolatemilkegg yolkegg whitessaltsugar
• Chocolate Mousse with Alfajores

  unsalted buttergranulated sugaregg yolkstriple sec or rumvanilla extractlemon zestall-purpose flourcornstarchbaking sodabaking powderbittersweet chocolatewaterlarge egg yolkspowdered sugarFrangelicocold heavy creamsweetened condensed milkpowdered sugar for dusting
• Churros Con Chocolate

  waterbuttersaltvanilla extractall purpose floureggssugarwhole milkoilsugarground cinnamonsugarGuittard bittersweet chocolateKahlúa or dark rum (optional)saltmilk
• Classic Brioche

  whole milkgranulated sugaractive dry yeasteggsall-purpose flourkosher saltunsalted butter
• Classic Gnocchi
• classic waffles

  We've dubbed these as "classic waffles" because they have a clean flavor profile, similar to that of Eggo waffles. These waffles are easy to prepare and are evenly golden once cooked. Our two year old sometimes helps with pouring and mixing the batter, and we actually made 6 batches of this recipe with her preschool class. all-purpose flourcornstarchsugarkosher saltbaking powderbaking sodawhole milkavocado oileggvanilla extractavocado oilbuttersyrup/honey and/or powdered sugarberries
• Coconut Rice

  Wash rice with cold water. Combine all ingredients (jasmine rice, coconut milk, water, salt, sugar, red pepper flakes, turmeric, & ginger) into a saucepan, except the crystallized ginger and sliced almonds. Stir well to combine. Cook over medium high heat, stirring until mixture comes to a low boil. Immediately reduce heat to low. Cover and cook for about 18 min. Fluff with a fork. Cover, and let sit for 5 more min. Garnish with candied ginger and toasted almonds. jasmine ricecoconut milkwatersaltsugarcrushed red pepper flakesturmericgingerfinely chopped crystallized gingertoasted sliced almonds
• cook's illustrated avocado salad with apple and endive

  shallothoneycider vinegarmayonnaiseolive oilsalt and pepperavocadoFuji appleendivechivesblue cheese
• cook's illustrated basil pesto (doubled)

  This is the first pesto recipe that we've really liked. Other recipes were either bland or had too much olive oil. The flavors in this one are super fresh! Adapted from Cook's Illustrated. Parmesan cheesegarlicfresh basilparsleyextra-virgin olive oilpine nutssaltsalt and pepper
• cook's illustrated carrot cake
• cook's illustrated french toast

  This is the best French toast preparation we've ever tried. It takes some time and organization to prepare, but the results are simply amazing. The bread is crunchy on the outside and moist and rich on the inside. Thanks again Cook's Illustrated for cracking the code on yet another classic recipe. unsalted buttersandwich breadwhole milkegg yolkslight brown sugarcinnamonunsalted buttersaltvanilla extractmaple syrup
• cook's illustrated gougères

  Our two year old daughter calls these "cheese balls." These airy rounds have the texture of the top of a pop over with the flavor of cheese. This recipe utilizes two baking sheets stacked on top of each other to prevent overbrowning. eggsegg whitesaltwaterunsalted buttercayenne pepperall-purpose flourGruyère cheese
• cook's illustrated mushroom bisque

  This soup is so comforting and earthy. The technique is brilliant and the taste is amazing! The recipe involves a few different phases and different types of equipment, but for us, the trouble is totally worth it since the taste is so delicious! We freeze leftovers to make easy meals for our two-year-old daughter. white mushroomscremini mushroomsshiitake mushroomssaltvegetable oilonionfresh thymepepperdry sherrywaterchicken brothheavy creamegg yolkslemon juicesalt and pepperheavy creamfresh chives
• Cook's Illustrated Perfect Fried Eggs and Toast
• cook's illustrated potato roesti (for 4)
• cook's illustrated processed carrot salad

  This recipe is a refreshing take on carrot salad. The texture is satisfying and the paprika gives it a delicious smokiness. Since the food processor does most of the heavy lifting, this salad is pretty easy to make. extra-virgin olive oilhoneylemon juicesmoked paprikacayenne peppersaltpeppercarrotspistachiospomegranate seedsmintsaltpomegranate seeds
• cook's illustrated soft-cooked eggs
• cook's illustrated tabouleh

  We have been a fan of tabouleh since we first tasted it in college, so we were delighted when we saw that Cook's Illustrated published a recipe for it. The flavors for this recipe are perfect - tangy and fresh. The well-seasoned bulgur adds the subtlest chew to the texture. The recipe is easy to make, but requires some lead time for tomato draining and bulgur soaking. Plan to start about 2 hours in advance. tomatoessaltlemon juicetomato waterlemon juiceextra-virgin olive oilcayenne peppersaltparsleymintscallionsbulgur
• cook's illustrated veggie curry
• cook's illustrated's peanut butter sandwich cookies

  If you liked Nutter Butter as a kid, this cookie is a grown-up version of it. This Cook's Illustrated recipe showcases delicious, unprocessed peanut butter flavor and pairs it with a nice crunchy texture. We went through a whole carton of whole milk (gasp) eating up these cookies. These are the best peanut butter cookies we've ever had! Adapted from the March/April 2012 issue of Cook’s Illustrated. raw peanutsflourbaking sodasaltunsalted buttercreamy peanut buttersugarlight brown sugarwhole milkeggcreamy peanut butterunsalted butterconfectioner's sugar
• cook's illustrated's salted thin and crispy oatmeal cookies

  This recipe is a fun take on the traditional oatmeal cookie. There are no raisins, and the cookie itself is thin, crispy, and a little salty. Amazing! baking powderbaking sodasaltflourunsalted buttersugarlight brown sugareggvanilla extractrolled oatscoarse sea salt
• cook's illustrated's savory sautéed mushrooms
• cooks illustrated easy-peel hard-cooked eggs

  I love keeping boiled eggs in their shells. Something feels really right about keeping them in their natural container until they are ready to eat. No need to peel the eggs right away for this recipe. This recipe works for as many eggs as will fit in the pot used. This recipe is similar to the CI recipe for soft cooked eggs but with different heat settings and cooking times and with an ice bath. large eggs
• cooks illustrated technique for boiled corn with melted butter and finely ground salt

  When we use organic corn for this recipe, it turns out so delicious that the butter and salt are completely optional. When we do season with salt, we make it a point to use finely ground salt since it sticks better to the corn. This technique for cooking corn totally works, and is most delicious when enjoyed immediately after cooking and cooling. We butter and salt any leftovers and stash them in the fridge. Then next day we pack them for our 2-year-old's lunches. The corn comes up to room temp by lunch time. cornunsalted buttersalt
• cook’s illustrated pan-steamed broccolini

  We usually blanch or roast broccolini, so we were eager to try this new technique for them. This recipe is an easy veggie side to compliment weekday meals. waterbroccolinisaltunsalted butterhoneygingerlemon zest
• cora braganza’s spinach dip recipe
• coriander & mint chutney

  You never know when you'll run into a recipe. In this case, we were in a cab hauling home our very first Le Creuset from the Bloomingdale's sale. The conversation with the cab driver quickly moved to food, and he told us that he was a really good Indian cook. We told him that we had been dying to know how to make that lovely cilantro chutney served at Dosa (with papad) and at Naan and Curry (with chicken tikka masala), and he easily rattled off the ingredients and process off the top of his head. We make this regularly - either when we want to have it with papad or when we have leftover cilantro, green onion, or mint that we don't want to waste. The proportions below are estimates... We usually prepare a batch and adjust ingredients to taste. coriandermintgreen onionlemonyogurtsaltpepper
• Corn and Onion Pakora

  Oil for fryingonioncorn kernelsokraknob of gingerSalt and pepperjalepenogingerchickpea flourcorn starchbaking powderground tumericground corianderground fennelgaram masalachili powderwatergreen chilegarlicgingermintcilantrolemon juiceyogurtwater
• cornbread

  This recipe has been tweaked often over the years to become the perfectly balanced cornbread - slightly savory, slightly cakey, slightly sweet! eggscorn kernelsbrown sugarbuttermilklow-fat milkflourstone ground cornmealbaking powderbaking sodasaltbutterhoney butter
• Creamy Polenta with Sauteed Greens

  A hearty one bowl dinner. Stock or milkPolentaButterSaltBlack pepperOlive oilYellow OnionGarlicCollard GreensLMM Dried Cayenne
• crème brûlée

  Collin took Carm to his family's beach house near San Luis Obispo for their one month anniversary. Collin and Carm saw The Slackers, one of Collin's favorite ska bands, and ate dinner at Rosa's. That night, Carm tried crème brûlée for the first time. Collin gave Carm the honor of cracking the crunchy top layer. heavy creamvanilla beanvanilla sugaregg yolkshot watervanilla sugar
• crème brûlée french toast

  unsalted butterbrown sugarcorn syrupfrench breadeggshalf-and-half-creamvanilla extractbrandy-based orange liqueursalt
• Crepes Suzette

  eggswhole milkwaterunbleached all-purpose flourCognacsugartable saltbutterCognacbuttersugarfresh orange juicegrated orange zestorange liqueur
• Creste de Gallo with Kabocha Squash & Lacinato Kale

  Deep autumn flavor, yet a light and fresh pasta. Kabocha SquashLMM Creste de GalloLMM Confit GarlicLacinato KaleVella Special ReserveLMM Olive oilSalt
• Crustless Vegetable Quiche
• Cuban Grilled Sweet Corn

  cornrice bran oilsalt and black peppermayonnaisegarliczest of 3 limesjuice of 1 limeEspelette peppersalt and black pepperlimesParmesanchili powder
• curried cucumber sandwich
• Dan Dan Noodles
• Dark Chocolate Mousse with Alfajores Cookies

  brown sugarevaporated milkbuttervanilla extractbittersweet chocolatewateregg yolkspowdered sugarFrangelicoheavy creambutterpowdered sugarsugarsaltvanilla extractalmond mealall purpose flourpowdered sugarfresh berries
• Dark Chocolate Torte with Cherry-Pomegranate Glaze and Orange Blossom Cream

  all-purpose flourbaking powdersaltbittersweet chocolateunsalted buttereggsgranulated sugarCointreauvanillahoneywaterpomegranate juiceorange peeldried cherriescreamcreme fraiche (or sub more cream)powdered sugarorange blossom watersalt
• darwin cafe's chickpea salad
• deviled eggs

  Deviled eggs are one of my favorite guilty pleasures. I tasted my first one in high school, and it blew my mind. I watched my friend's mom as she made it and can recall the recipe up to this day. This recipe has improved over time as I learned how to properly boil eggs per my homie, JP (Jacques Pepin). I don't indicate proportions for this recipe because I just season the yolk filling to taste. eggs mayonnaise dijon mustard sugar horseradishpaprikaparsleycapers
• deviled eggs two ways
• dutch baby with apples

  coconut oileggsflourmilkapplecinnamonagave nectarcardamon
• Earl Grey Cookies
• edamame hummus

  This recipe is a testament to how great recipes travel from household to household. I got this recipe from my sister-in-law, who in turn got it from the wife of her father-in-law's cousin. If you taste something that moves you from someone's home, ask for the recipe. Not only will you in turn share it with your loved ones, but you'll also make great connections with others. I've gathered many of my "keeper" recipes this way. Adapted from a recipe from Janice Higashi. edamameonioncilantrogarliclime juicebrown misokosher saltsambalblack pepperolive oilflatbread crispscarrotcelery
• Egg Flowers

  Visually stunning and simple to prepare, this lovely dish always brings a smile. Use Omega-3-rich organic eggs from pasture-raised chickens if available. Any color of bell pepper will work, but try to select 4-point bell peppers instead of 3-point. They taste better. bell peppersolive oileggssea saltfreshly ground black pepperfresh herbs
• Ensalada Limeña

  eggslime juicered wine vinegargarlichoneycilantrodried oreganoextra virgin olive oilsaltpepperbutter lettucered onioncarrotsaltpepperavocadoshearts of palmbotija olivesqueso fresco
• evil pretzels

  honey wheat braided twistsdry ranch dressing mixdill weedgarlic powder
• fast & simple asparagus preparation

  We grew up eating steamed asparagus with a side of mayo or a side of homemade thousand island (mayo + ketchup + Tabasco), but always wondered if there was a tastier and easier way to prepare asparagus. I found this in JP’s latest book and was surprised at how tasty the asparagus became through this quick and simple preparation. The true flavors of asparagus simply shine when cooked this way. Our one-year-old loves picking up the pieces to feed to herself. Adapted from JP’s Asparagus Ragout recipe from Essential Pepin. JP does a similar delicious and fast treatment for broccoli on page 124 of his other book More Fast Food My Way. waterolive oilasparagusunsalted buttersalt
• fattoush salad
• Fattoush Salad

  sumactoasted ground fennelpitasExtra-virgin olive oilzaatarRomaine lettuceEnglish cucumberred bell peppersred onioncherry tomatoesfeta cheesefresh oregano or mintlemon juiceextra virgin olive oildried oreganoKosher salt and black pepper to taste
• fattoush salad (1/2 recipe)
• FD Crack Bars
• Florentine Cookies

  sliced almondsall-purpose flourfinely grated orange zestunsalted butterheavy creamgranulated sugarlight corn syrupkosher saltbittersweet chocolate
• Flourless Chocolate Cake

  instant coffee powderbutterdark chocolatecocoa powdervanilla extractbrandy or cognac boiling waterPinch of saltsugarsugareggsalmond meal (ground almonds)cocoa powder and powdered sugar
• Flourless Chocolate Chip Cake
• fluffy pancakes from scratch

  We found this basic pancake recipe online and it turned out delicious! We usually prepare these on the weekend. Cool any leftovers to room temp, then store in the freezer for quick and easy breakfasts during the week. We usually warm them in the toaster or in a non-stick skillet until heated through and slightly crisp. butterall-purpose floursugarbaking powdersaltmilkbuttereggvanilla extractavocado oilsyrup/honey/jam and/or powdered sugar
• french bread pizza

  This is a really simple recipe that makes great use of leftover bread. We actually used to make sliced bread pizzas in college in the toaster oven, and to this day, we still make it a point to have pizza sauce and mozzarella cheese on hand just in case we need a quick meal. We'll sometimes make this for breakfast on the weekends. french breadbutterpizza saucemozzarellacanola oileggparsleysalt and pepper
• french fry torta
• french toast crunch

  My husband's current food crush is on Mission Street Food. He’s been following them since they were a food truck, so he was really excited to receive the new MSF book last week. He was fullly engrossed in the book and just loves the story of their success and the humor of the authors. We decided to procure the ingredients and equipment (blow torch) to make the easiest recipe in the book, French Toast Crunch. I actually think that that my husband just used this recipe as an excuse to buy a blow torch. :) Adapted from Anthony Myint and Karen Leibowitz’s Mission Street Food: Recipes and Ideas from an Improbable Restaurant. pan de miebuttergranulated sugarhalf and halfcondensed milk
• Fresh and Zingy Chopped Vegetable Salad

  Refreshing, peppery and hearty - this salad is a meal unto itself! The combination of citrus and spicy flavors leave your mouth desirous of more, while the healthy vegetables, packed with fiber (12 whole grams - almost half a daily dose), fill your appetite. This delicious and nutritious meal originates from Gabrielle Hamilton, Chef and owner of Prune, a small, captivating New York City restaurant, serving wholesome, natural foods. It's flavor, heartiness and ease of preparation caught the attention of SELF Magazine, and epicurious.com. Slightly altered here, this version will satisfy as a complete cleansing meal, or add beautifully as an opening course to a balanced series of dishes. arugulawhole parsley leavesdiced celery (or heart of fennel)1/2 cup chopped red onioncherry tomatoes1/2 cup sliced radishesavocadodrained capers (optional)fresh lemon juicefresh orange juicefresh lime juiceextra-virgin olive oilminced mint leaveshoney (or maple syrup)fresh string beans
• Fresh Fruit Tiramisu with Savoiardi Biscuits (Ladyfingers) and Limoncello

  limoncello (or triple secfruit (strawberriescream of tartareggssugarpotato starchcake flourpowdered sugarwaterdash of limoncello (optional)sugar Juice of 1 lemonlemon zestsugaregg yolksmascarponecreamlemon zestlemon juicevanilla sugar or regular sugarpinch salt
• Fresh Fruit with Herbs

  This is a great fresh dessert that will satisfy everyone. lemonhoneycinnamonmintbasilblueberriesstrawberriesblackberriesbasilmint
• friday night pizza

  When our daughters were little, it became a Friday night tradition to turn our kitchen into a pizzeria. The dough takes a little practice, but other than time for the dough to rise, this recipe is quick, easy and extremely popular with children. This recipe is for thin crust pizza. If you like a thicker crust, simply double the quantities. You can also use pesto in place of tomato sauce. Pesto sauce with goat cheese is a match made in heaven. You may never order pizza delivery again! sugarwarm wateryeastolive oilsaltall-purpose flourwhole wheat flourall-purpose flourready made pizza saucemozzarella cheeseadditional pizza toppings
• Fruit Tart with Almond Frangipane
• Full Belly Kale Caesar

  Right inside the entrance to Monterey Market in Berkeley is a big table of vegetables. The kale spoke to me - boy, was this good! kalegarlickosher saltegg yolkanchovy filletsfresh lemon juiceDijon mustardextra virgin olive oilsaltfreshly ground peppergrated Parmesan-Reggianohomemade croutons
• gabrielle hamilton's chickpea salad with four-minute eggs
• gabrielle hamilton's fennel baked in cream (finocchio al forno)

  This is a decadent and delicious way to enjoy fennel. Because fennel is the primary seasoning in pepperoni, our home smelled like pepperoni while it baked. This can be served as a side, or even as main course if paired with a simple salad. We usually make this dish around the time we make make GQ's sazerac-cured salmon so that we can make full use of all the fennel pieces. fennelheavy creamparmesankosher saltblack pepperunsalted butterparmesan
• Garlic Naan with Raita

  yogurtcucumberwhite onioncumincayenne peppersaltlemon juice and zestcilantropepperwateryeastsugaryogurtsaltoilall purpose flourextra flouroptional garnish ingredientsgheegarlic
• Garlic Noodles
• Gateau Au Chocolate with Sabayon

  all-purpose flourbaking powdersaltbittersweet chocolateunsalted butteramarettolarge eggsgranulated sugarwhole eggslemon juiceorange juicezest of the citruspinch of saltsugaregg yolkscream
• Gateau Basque

  milkvanilla beanssugarflouregg yolkssaltrumbutterall purpose flouralmond mealsugarbuttereggsalmond extractzest of one lemonzest of one orangedried cherriesred winesugar
• gigante beans with stewed tomatoes, chipotle, and feta
• ginger snap cookies

  unsalted butterbrown sugarmolasseseggsall-purpose flourground gingerbaking sodasaltgrated fresh gingercrystallized ginger
• Gluten Free Pasta Dough

  large egg yolkslarge eggsextra virgin olive oilBob's Red Mill gluten free all-purpose baking flourxantham gumsaltwater
• Gonzo Hell Fire Aioli

  This sauce is a great example of extreme flavors balancing one another. The habanero peppers used make this sauce extremely hot, but the fat from the eggs and oil, and the sweetness from the sugar, mask the heat up front giving it a delayed reaction. If not careful it can scorch your palate! As Pedro (Gonzo) once requested "more heat!!" I've renamed it "Gonzo Hell Fire Aioli." I use this with my fresh fish tacos, however, it's a great condiment on just about anything! Habanero peppersRed wine vinegarEggsLemon juiceSugarSaltSesame oilSrirachaCanola oil
• grab & go muesli

  This is a great option for a quick, healthy, and filling breakfast that you can easily eat at your desk as you get your day started. It requires some prep the night before, but the prep is super simple. We top our muesli the next morning, but you could also add the toppings at the time you soak the muesli if you prefer. The proportions in this recipe are for each serving. Adapted from the Vincer Mueseli recipe. steel-cut oatmealmilkhoneyplain yogurtchia seedsground flax seedstrail mixfresh fruit
• Graham Cracker Chewy Bars

  Makes 24 bars. These bars can be made 1 day ahead. Wrap with plastic and keep at room temperature. I usually just half the recipe and bake it in an 8 x 8 pan. graham cracker crumbsunsalted buttersugarflourgolden brown sugareggsgraham cracker crumbsvanilla extractsaltbaking powderpecans
• Grandmom Trigiani's Baked Zucchini

  medium oniongarlicolive oilzucchiniParmigiano-Reggianoeggsfresh Italian parsley
• Grandmom's Venetian Eggs

  One summer, I decided I wanted a little more cash than what Viola would dole out for us to put in the Sunday-morning collection plate, so that's when I took a job at the Mount Bethel Inn. I'd often get home late, and Grandmom would whip up a delicious quick meal. What I came to call Venetian Eggs was my favorite. balsamic vinegarfresh lemon juicesaltfreshly ground black pepperBasic Tomato Sauceeggsfresh arugulababy spinach
• greek skillet
• Greek yogurt with honey and oranges
• Green Gazpacho: Chilled Cucumber Soup

  English cucumberplain yogurtcilantrochampagne vinegarfresh mint leavesjalapeñoscallionKosher salt and fresh ground pepperwateravocadosextra virgin olive oilscallionspumpkin seedscrème fraiche or Greek yogurtcilantro
• Green Papaya Salad
• Grilled Corn Soufflé

  unsalted buttercornparsleysaltpepperall-purpose flourwhole milkegg yolksegg whites
• Grilled Eggplant And Halloumi Cheese

  globe eggplanthalloumi cheeseOlive oil lemons EVOOoreganoparsleygarlic chili flakesSalt and pepper
• Grilled Sweet Corn with Zesty Herbed Butter
• Guilt-Free Doughnuts
• Gunmandu (Korean Vegetable Dumplings)
• Handmade Tortillas

  masa harina (Mexican corn flour)Kosher saltrice bran oil or butterwarm water
• Handmade Tortillas with Tomatillo Salso

  masa harina (Mexican corn flour)warm waterKosher saltrice bran oil or buttertomatillosjalapeñosavocadosjuice of 1 limecilantroKosher salt and black pepper to tastegarlicyellow onionskirt steakrice bran oilchili powderminced garlicKosher saltground black pepperlime juicered onions4-5 zucchinicremini mushroomsqueso frescoyellow onionfirm white fish (like red snapper)cake floursmoked paprika (or chili powder)ground black pepperKosher saltbeereggpurple cabbagesour cream (or crème fraiche)zest of 1 limecuminKosher salt and black pepperlime wedgeschopped cilantrohot sauces
• Heirloom Tomato and Avocado Stack Salad

  bunch asparaguskosher saltwaterextra virgin olive oillimepeppergarliccapersthymeparsleyheirloom tomatoesavocadobasil
• HOG's garlic noodles

  One of our clients, Hands on Gourmet (HOG), served these noodles (along with crab!) at a holiday lunch in 2013. We then made these noodles the following year for our New Year's Eve dinner. The recipe is adapted from HOG's recipe ... we've just updated the proportions of the recipe to scale with the quantity of egg noodles available at our local Asian market. Chinese egg noodlesavocado oilbuttergarlicMaggi seasoningsugarsaltpepperParmesan cheeseParmesan cheese
• Honey Peanut Butter & Jelly Bars
• HOT CANDIED PECANS
• hot cocoa from scratch

  I wanted to make hot chocolate for our daughter's camping trip, but wanted to make something a little more special, with hopefully less sugar, than premixed packets. powdered sugarunsweetened cocoa powderdry milk powdersaltcornstarchcayenne pepperwarm milk or hot watercold milk or cold watermarshmallows
• Huddle's Do-Ahead Mashed Potatoes

  The beauty of this recipe is that you can prepare it way ahead of time, but it can be served immediately too. I'd cut the recipe in half unless you have a crowd PotatoesCream cheeseSour creamOnion saltSaltPepperButterPaprika
• hummus sandwich

  Inspired by the sandwiches at Togo's and elsewhere, we developed this recipe for hummus sandwich. We usually use more substantive, whole wheat pitas for this recipe since the sandwich is so flavorful. This is a delicious lunch for a warm day. whole wheat pita breaddijon mustardmayonnaisetomatobutter leaf lettucehummuspepperocinimarinated white anchoviesdiced red onionshot sauce
• ina garten's baked fontina

  This rich and delicious recipe is super easy to prepare for company. It's versatile and can be served as an appetizer or as a main course. italian fontinaolive oilgarlicfresh thymefresh rosemarykosher saltblack pepperbaguette
• ina garten's cheddar-dill scones
• ina garten's crunchy iceberg salad with creamy blue cheese

  We have always enjoyed the crunch of wedge salads, but never loved how the toppings would eventually slide off the wedge. This Ina Garten recipe brilliantly solves that problem! mayonnaiseGreek yogurtsherry vinegarRoquefort blue cheeseceleryradishesscallionsiceberg lettuceRoquefort blue cheeseMaldon saltblack pepper
• ina garten's greek panzanella salad

  This salad is easy to make, scales well, and is delightfully tasty. The bread cubes balance out the salad components and are crisp on the outside, but soft to the bite. This dish pairs well with pork tenderloin, but could also stand on its own as a lunch entrée. olive oilfrench breadkosher saltred wine vinegargarlicdried oreganosaltblack pepperdijon mustardolive oilcucumberred bell pepperyellow bell peppercherry tomatoesred onionfeta cheesekalamata olives
• Ina Garten's Green Goddess Dressing with Bibb Lettuce & Tomatoes
• ina garten's tomato and goat cheese tarts
• ina garten's tres leches cake

  We have always wanted to know how to make a tres leches cake, so we were delighted to find a recipe for it in Ina Garten's Make It Ahead cookbook. The first time we tested out this recipe, our two-year-old daughter had fun helping. After soaking in the tres leches mixture, the base cake ended up being pretty sweet for our tastes, so we balanced it out with fresh berries. If you prefer this dessert on the sweeter, richer side, macerate the berries and serve with whipped cream. The soaked cake will keep in the fridge for 5 days. all-purpose flourbaking powderkosher salteggssugarvanilla extractwhole milkheavy creamevaporated milkcondensed milkalmond extractvanilla beanfresh berries
• ina garten’s soft garlic bread

  Poopie, my father-in-law, adapted this recipe from Ina Garten (Barefoot Contessa). The garlic bread turned out perfect - slightly crunchy on the outside, with the soft inside perfectly soaked and seasoned with butter, garlic, and Italian parsley. unsalted butteritalian parsleygarlicfrench bread
• Indian Vegetable and Lentil Stew (Sambhar)

  coriander seedsred chilesgaram masalacumin seedspeppercornsturmericmustard seedscinnamonclovewatertamarindwaterlentils (toor dahl)turmericghee (clarified butter)small red chilesmustard seedfenugreekcurry leavesonionshallotstomatoesmixed vegetablessambar powdersalt & peppercilantro
• Indulgent KIND Healthy Grains Maple Quinoa Baked Apple Parfait

  dried cherriesbrown sugarpecansground cinnamonground nutmegGranny Smith applesapple ciderbuttermaple syrupyogurtKIND Healthy Grains Maple Quinoa with Chia Seedsmint sprigs
• iowan-approved cornbread

  As a child of the Midwest I prefer to obtain 99% of my daily caloric value from corn. This cornbread goes great with just about everything. whole kernel corncreamed cornlight sour creamsoftened buttereggsjiffy cornbread mix
• Italian Ricotta Donut with Custard Sauce (Zeppole con Crema Zabaione)
• jacques pepin's almond cake
• jacques pepin's blackberries in creamy honey sauce
• jacques pepin's buttermilk strawberry shortcake with (or without) chipotle

  This recipe is a result of 2 coincidences. The first was the creation of strawberry chipotle jam to substitute for mango chutney for Mother’s day. The second came out from the desire to make use of leftover buttermilk from the wasabi ranch dressing we made for fried green beans. The finished product resulted in a delicious dessert with a kick! We found the recipe for buttermilk strawberry shortcake by flipping through the index of Jacques Pepin’s Essential Pepin. In addition to making use of our leftover buttermilk, it also made use of leftover sour cream, mint, and jam. It called for strawberry jam, but we used strawberry chipotle jam because it’s what we had on hand. We would definitely make it again with chipotle. strawberriesstrawberry chipotle jamall-purpose flourcake flourbaking powderbaking sodasugarsaltbutterbuttermilksour creammint
• jacques pepin's cubed sage potatoes

  This is one of our favorite ways to prepare potatoes. While it does take some time to peel all 24 garlic cloves, everything else is pretty easy. You can also substitute the sage with fresh thyme, oregano, chives, or basil. Adapted from the very first Jacques Pepin book we purchased, Fast Food My Way. baking potatoesunsalted buttervegetable oilgarlicsaltblack peppersage
• jacques pepin's cucumber yogurt relish

  We'll often serve this to balance out highly seasoned food, such as lamb kefta kabob or Indian food. The original Jacques Pepin recipe has the cucumber cut into 1/2-inch dice, but we chose to shred the cucumber for a smoother texture. cucumberplain yogurtmintsaltsugarTabascocider vinegargarliccurry
• jacques pepin's greens with quick cream dressing
• jacques pepin's herbed sauteed zucchini

  This easy side made great use of leftover ingredients we had on hand. The zucchini should be layered thin in the skillet so that it can brown. When stacked too high, it will steam and soften, but won't brown. zucchinivegetable oilchivessaltblack pepperbuttertomato
• jacques pepin's leek gratin

  We were trying to make use of leftover leeks when we first made this dish. We checked the index of Jacques Pepin's Essential Pepin and selected the leek recipe that made the best use of ingredients that we had on hand. We've rewritten the preparation steps to instead use scissors to save our hands from having to handle hot leeks. We were pleasantly surprised at the great taste, so now we've added this to our recipe collection. The cheesy, crunchy crust compliments the tender, creamy leek perfectly. white breadgarlicgruyeresaltblack pepperolive oilleeksbutterbutter
• jacques pepin's spicy celery with garlic

  After buying a bunch of celery just to use a single stalk to season chicken salad, ever wonder what to do with the rest of it? You could chop it up into sticks and snack on it, but if you want a cooked, savory vegetable side, try this recipe. celerygarlicchicken stockred salsaolive oilsalt
• jacques pepin's white bean purée

  This bean puree is great with chicken, veal, roast beef, or lamb. Leftovers reheat easily in the microwave. vegetable oiloniongarlicwhite beansblack peppersaltunsalted butter
• Jacques Pepin's Zucchini Tomato Gratin
• jaleo's watermelon salad
• julie's pecan crisps
• Kabocha Squash Soup

  This soup, with its hearty flavors and deep orange color, is autumn in a bowl. Kabocha SquashBrown sugarNutmegButterYellow OnionsGarlicCelerySageLMM Vegetable StockOrganic CreamSalt
• Kachumber Salad

  cucumbertomatoesred onioncabbagecilantromintCarrotslime juicebrown sugarSalt and pepper
• Karen's peanut butter cookies

  These cookies do a great job of capturing the delicious essence of peanuts with each bite. Our family friend Karen bakes these delicious cookies for the holidays. floursugarcinnamonbaking sodasaltoilpeanut buttercorn syrupmilkpeanut butter
• kid and adult-friendly cheesy tomato parm pasta
• KIND oats & honey clusters strawberry banana parfait
• korean salad dressing

  This easy salad dressing makes use of common pantry items. When we made this, we used it on a simple salad of red leaf lettuce that we had with a side of Korean barbecue. Marja Vongerichten, the author of this recipe, also recommends using it with thin-sliced crunchy vegetables such as carrots, cabbage, snow peas, and cucumber. soy saucesesame oilrice vinegarfish saucered pepper flakessesame seedsKorean honey citron marmalade
• Lamb or Potato Samosas with Mint and Tamarind Chutney

  gheeall purpose flourcorn starchsaltcrushed fennel seedswarm waterextra all purpose flour and cornstarchground black pepperfrozen peasgingergarlicchili pepperclovescinnamon stickrusset potatorice bran oilcumin seedsyellow onionlarge tomatoground turmericground lambcilantromintyogurtlemon juicesmall green chilewaterlemon juicebrown sugartamarind pulpMedjool dateswater
• lavash pizza margherita

  This is a basic pizza that we often make when we need something quick and easy. We usually store our lavash in the freezer, and we usually have most of the other ingredients on hand. lavashpizza saucemozzarella cheesetomatobasil
• Lavash Pizza with Peanut Butter
• lavender addiction - lavender jelly with saint andre

  I LOVE THIS! Many thanks to my friend Catherine for making me a batch of her addictive lavender jelly! I usually cut out about 1/8 of the Saint Andre cheese and set it out to come to room temp. I spread the soft Saint Andre on the crusty baguette and top it with the lavender jelly. Then I take a bite and breathe in with my nose. Lavender heaven! saint andre cheesebaguettelavender jelly
• Lemony Lentil Soup
• LEMONY QUINOA AND CRISP SHAVED VEGETABLE SALAD

  This delicious, non-traditional salad makes a complete meal, packing a punch of crunchy flavor with nutritious shaved vegetables, and quinoa: a hearty, gluten-free grain. You will be so distracted by the refreshing flavors that you won't even notice you are getting your fill of protein, fiber, vitamins and minerals, all in a single bowl! red radishesblack radishcarrotfennel bulbquinoa (preferably red)waterfinely grated lemon zest of 2 lemonslemon juice of 1 lemonsalt and freshly ground peppermild tasting oilchopped herbs (for garnish)
• Lentil and Mushroom "Meat"balls
• lily's lace cookies
• linzer tart
• Maakouda Batata

  potatoes onionbuttergarlicground cuminground turmericZa’atarcilantroSalt & PepperRas el HanoutEggsOilmixed herbsgarlichoneysmoked paprikaKosher saltground cumin cayenneolive oilcilantro
• maly's alfajores
• mary's corn bread (johnny cake)

  Mary is my mom, and johnny cake is an old-fashioned name for corn bread, which I think was once popular to eat because it was cheap to make and quick - no yeast or rising time required. Still useful features today! It is a staple of Southern living and one of my favorite recipes from childhood. corn mealfloursugarcorn oilbaking powdersalteggmilk
• masterpiece salad

  We whipped up this salad to use up ingredients that we happened to have on hand. We liked the combination so much that we took the time to jot down the recipe. Collin described this salad as a masterpiece, hence the name. :) spinacharugulagreen onioncherry tomatoGorgonzola cheesepistachiodried cranberryKalamata olivehard boiled eggbaconDijon mustardred wine vinegarmaple syrupolive oilsaltpepper
• Mexican Green Rice

  canola oilricestockcilantrooniongarlicSalt
• Mexican Winter Greens Salad

  reserved orange juicered wine vinegarhoneyextra-virgin olive oilchopped fresh oregano (or cilantro)Kosher salt and black pepper to tastebutter lettucelarge heads friseered onionradishesmedium beetsjicamaapplesavocadopumpkin seedsorangesqueso fresco
• Mini S'mores
• mini savory cheesecakes on arugula or butterhead lettuce
• mojo de ajo - rick bayless’ recipe for garlic mojo
• mojo shiitake lavash pizza

  This is a simple pizza that we often whip up when we have leftover shiitakes and mojo de ajo. lavashpizza saucemozzarella cheeseshiitakesmojo
• molten chocolate babycakes

  These delicious little desserts are easy to make and their intensity guarantees the triumph of chic over prettiness. You can make the mixture a few hours in advance and pop them in the oven when you're ready, which must be at the moment you're ready to eat them. Simple, decadent, and incredibly satisfying to make. best bittersweet chocolateunsalted buttersugareggsvanilla extractsaltall-purpose flour
• Momma Gallagher's Banana Bread

  The Gallagher family has been refining this recipe for generations. It has traveled the rolling hills of Ireland and fed the hordes of hungry people during the Great Potato Famine. Now it comes to you for your eating pleasure. All-purpose flourBaking sodaSaltBananas"Banilla" yogurt or plain vanilla yogurtButterSugarLarge eggsVanilla extractWalnuts
• momofuku milk bar's corn cookie

  The first time we tasted this cookie, a coworker had gifted it to us. We took one bite and we were blown away! As we chewed away and breathed in through our noses, this cookie exuded such an intense essence of corn. It was delicious and comforting. Adapted from Momofuku's Lucky Peach Magazine. buttersugareggall-purpose flourfreeze-dried corn powdercorn flourbaking powderbaking sodakosher salt
• momofuku's slow-poached eggs

  These eggs are the kind of eggs that come with ramen served at Momofuku's noodle bar. The egg, already fully poached inside its shell, is cracked into a small bowl tableside, then is gently dropped on top of the ramen. The key to getting the poaching right is to make sure that the egg never touches the bottom of the pot. According to David Chang's Momofuku, the water temp at the warm springs is just at the right temp for poaching, so women in Japan go to the springs with baskets of eggs, soak with them for about 45 minutes, then go home with soft poached eggs. We have made these at home with a dutch oven and veggie steamer, and have enjoyed them with ramen, alone with some salt, and even fried. eggs
• mom’s leche flan recipe (filipino condensed milk flan)
• Moroccan Eggplant Kefta with Tomato Sauce

  Kosher salt and black pepperlarge globe eggplantpure olive oilespelette peppersmoked paprikaground cuminchopped thymelarge yellow oniongarlic clovesZest of 1 lemoneggstoasted walnutsfine (Italian style) breadcrumbsParmesanfeta cheeseRice bran oilgranulated sugardried oreganocrushed tomatoesmedium oniongarlic clovesCinnamonground allspiceextra-virgin olive oil
• mother-in-law's banana cake with mascarpone filling
• mother-in-law's veggie dip

  We just love this dip. It reminds us of visiting our family during the holidays, and it gets us to eat lots of vegetables. Whenever we, in turn, make it for guests, they always ask what's in it. We'll typically serve it with cucumber as an anchor, and then mix in whatever fresh vegetables are in season. The amounts below are estimates, so feel free to adjust all ingredients to taste. chivesdillmayonnaisesour creambeau monde seasoningcucumber
• Murasaki sweet potatoes with miso scallion butter

  Let's face it ... in this recipe, the murasaki sweet potato is simply a vessel for the miso butter! ;) This super simple recipe is a crowd-pleaser. We often whip it up when entertaining guests. Murasaki sweet potatoesunsalted butterwhite miso pastescallion
• Mushroom Risotto with Fava Beans and Walnuts
• Nasu Dengaku (Miso-broiled Eggplant)

  granulated sugarmirindashi powdermiso (red and/or white)Rice bran oil for brushingJapanese eggplantToasted sesame seeds for garnish
• no muffin top muffin

  multi-grain floureggsalmond milkgreek yogurtvanilla extractfresh blueberriesalmond mealflax seedshoneycoconut oil
• Olive Oil Fried Egg with Oyster Mushroom, Broccoli Crowns and Heirloom Tomato Relish
• Orange Crème Mousse (Satsuma Mandarin) with Vanilla Butter Cookies or Black Sesame Shortbread Cookie

  crème fraichevanillabutterpowdered sugarheavy whipping creamsugarhoneyMaldon or fleur de salorange juicelemon juiceegg yolksZest of 1 orangeall-purpose floureggwhole milkaluminum free baking powderkosher saltvanilla sugarunsalted buttervanilla extractbuttervanillanutmegblack sesame seedspowdered sugargranulated sugartoasted sesame oilAP flour
• overnight Belgian waffles

  Most of the heavy lifting for this delicious waffle recipe is done the night before. The flavor is yeasty and complex; the texture is moist. We make this recipe so often that we've optimized it minimize cleanup. When we don't have time to do the prep for this recipe, we defer to our classic waffle recipe instead. warm wateractive dry yeastsugarwhole milkhoneyunsalted butterkosher saltvanilla extractall-purpose flourextra-large eggsbaking sodaavocado oilbutterpowdered sugarmaple syrupwhipped cream
• Pakoras with Cilantro Mint Chutney
• Paleo Sweet Potato Brownies
• Parmesan phyllo pizza with onions and tomatoes
• parmesan rosemary pinwheels

  We got this recipe in 2003 when we attended a Pampered Chef demo at our friend's home. While we still own the awesome ice cream scoop we bought from there (the handle is filled with this liquid that takes the heat from your hand and transfers it to the spoon end to make it super easy to scoop), we think that this recipe is the most valuable thing we got from the demo. These parmesan pinwheels are great fresh out of the oven. Pass them around as nibbles to accompany cocktails. crescent dinner rollscream cheeseparmesan cheeserosemary
• Pasta e Fagioli

  Another of Mom's light dishes was her version of pasta fazool ("where the stars make you drool just like pasta fazool"), known as pasta e fagioli in Italian. cooked cannellini bean (white kidney)watersaltolive oilonionItalian parsleycooked pastagrated Parmigiano-ReggianoFreshly ground black pepper
• pears au gratin

  We sometimes make this dessert when the pears have become too ripe to juice. Nothing goes to waste in our kitchen. :) bartlett or comice pearsFrench breadunsalted buttersugarpecanscinnamonsour cream or whipped cream
• pesto lavash pizza

  This lavash pizza is inspired by the namesake pizza at San Francisco's Pomodoro pizza. We usually make our own pesto, but whatever pesto you have would also work. pesto saucelavashmozzarella cheesegoat cheesemushroomssun-dried tomatoes
• Pickled Eggs
• Pie Pops
• Pine Nut Rosemary Shortbread

  All-Purpose FlourFine-Grain Sea SaltUnsalted ButterSugarLemonPine NutsFresh Rosemary
• pineapple with honey & lime

  The honey and lime bring out the sweetness and tartness of the pineapple. The lime zest adds brightness. If you're tight on time, you can simply serve the pineapple with the skin on. Your guests can just bite off the fruit and leave behind the rind. pineapplelimeshoney
• Pizza with Marinara or Roasted Garlic Béchamel
• poached eggs w/ spinach, mushrooms, and walnuts

  We honestly didn't think this recipe was going to be amazing. It just made its way into our kitchen because it made use of lots of leftover ingredients that we had on hand. While cooking it, we started get wary as it involved a whole lot of prep, and it started to feel like a lot of work. But all the work was well-worth it in the end; it all came together quickly after prep. We ended up with a tangy, meaty, and filling vegetarian dinner. Leftover spinach filling made its way into an omelet the next morning. Yay! :) Adapted from the March 2012 issue of Cooking Light. waterwhite vinegarolive oilbaby spinacholive oilgarlicshallotscremini mushroomsfresh sagefresh thymeblack peppersaltred wine vinegarwalnutsgruyere cheeseeggsreserved thyme and walnutsblack pepper
• poilane's french butter cookies
• press cookies
• pumpkin bread

  This delicious pumpkin bread is a Harvest Party favorite! It smells and tastes like fall. :) pumpkin pureeeggsvegetable oilwaterwhite sugarall-purpose flourbaking sodasaltground nutmegground clovesground cinnamonground gingercardamomchopped walnuts
• pumpkin muffins
• Pupusas with Curtido and Salsa Roja

  masa harinawarm wateroilsaltquesillopoblano peppersgreen cabbagecarrotboiling waterscallionswhite vinegarlimesjalapeñosaltwaterolive oiloniongarlicserranotomatoesdried Mexican oreganosaltpeppercilantroavocadocilantro
• Purple Sauerkraut
• quail egg yakitori
• quick tomato sauce (shway-shway)

  olive oiloniongarliccaperswhole tomatoesfresh oreganofresh basilblack pepperpastared wineparmigiano-reggiano
• rachael ray's deep fried green beans

  We have picked up some good recipes from the few Rachael Ray episodes we've caught on TV. We liked that this dish used green beans and that buttermilk wasabi was involved, so we gave it a shot. We'd consider making this again next time we have oil already out for frying. sour creambuttermilkwasabichivessalt and peppercanola oilwaterflourbaking powdergranulated oniongranulated garliceggsgreen beanssalt
• Red Pepper Soup

  sliced onionsgarlicdry white winelarge red bell pepperschicken or vegetable stock brothchopped fresh thymesalt and white or black pepperhot red pepper flakesolive oilcreme fraichechopped thyme
• Red Rice from Antelope Jamboree

  This is an excellent contribution to any southwest inspired meal. This recipe is much more flavorful than the bland red rice you find at Mexican restaurants. The level of heat can easily be regulated by adjusting the chili powder. Flame roasting the red bell pepper makes for good times in the kitchen. It's quite the spectacle and very aromatic....great for hosting and entertaining your guests. Red bell pepperCanned tomatoesVegetable brothChili powderSalt and pepperGhee (clarified butter) or regular butter or vegetable oil (vegan)Cumin seedOnionGarlicWhite or brown Basmati rice
• rick bayless' garlicky habañero macadamia nuts
• rick bayless' smoky chipotle salsa with tomatillos

  We’ve always been a fan of salsa as it is relatively low in calories and always tasty! We couldn’t help ourselves when we read this recipe in Rick Bayless’Mexican Everyday book. Not only does it have tomatillos AND chipotles, but it also has a variation that calls for a splash of mezcal making it a borracha (drunken) salsa. This salsa was as tasty as the recipe promised. Per the recipe liner notes, we even sautéed chicken breast with it for a quick weeknight meal. Adapted from Mexican Everyday by Rick Bayless. If you ever get your hands on this book, be sure to read through the well-written introduction on Rick’s common sense philosophy on healthy eating. garlictomatilloscanned chipotle chileswatersalt mezcal
• rick bayless' woodland mushroom torta with goat cheese

  This is such a delicious version of a torta. The mushrooms become bright when baked with the mojo. The tangy goat cheese compliments it, and the black beans make it a satisfying meal. We'll sometimes enjoy leftovers with eggs the next day. You can make this into individual sandwiches, or you can assemble it with one long loaf and then cut it into pieces. crimini mushroomsshitake mushroomsoyster mushroomsmojosaltepazoteolive oilgarlicblack beansbolilo rollsgoat cheesearugulasalsa
• Roasted Beet Salad

  baby chioggia beetsZest and juice of ½ orangeSalt and pepperextra-virgin olive oilsherry vinegardijon mustardSatsuma mandarinsAsian pearshazelnutsbutter lettucefresh fennel
• roasted broccolini with lemon and parmesan

  lemongarlicbroccoliniolive oilsaltpepperParmesan cheese
• Roasted Delicata Squash Risotto

  A rich and savory fall or winter risotto, and quick enough for a weekday meal. Delicata SquashOlive oilLMM Vegetables StockButterLundberg Arborio RiceCooking White WineRedwood Hill Plain ChevreOnionRosemary
• Roasted Pumpkin Soup with Pepitas and Crema

  winter squashLight olive oillarge yellow oniongarlic clovessmall chipotle in adobothyme sprigsground corianderground cinnamonground nutmegdry sherrylight chicken stock (or water)Kosher saltground black pepperHoneyunsalted butterground cuminancho chile powderpumpkin seeds (pepitas)ground cuminkosher saltlight olive oilcreme fraiche
• Roasted Sweet Potatoes

  For holiday meals or weeknight sides, these are awesome sweet potatoes Sweet PotatoesOlive oilButterRosemaryBrown SugarWalnuts
• roasted winter vegetables with cheesy polenta

  cauliflower floretsbutternut squashonionextra-virgin olive oilgarlic powderfreshly ground peppersaltvegetable brothwatercornmealfresh rosemaryparmesan cheese
• Rogue River Grilled Plums with Coconut Whip

  This is a great dessert recipe to get some sweetness in your day without overdoing the processed sugar. You can substitute most any fruit for plums depending on what you have available in your area. I chose plums because we got a lovely donation of fresh plums from the Sundance Kayak crew! Coconut milkVanilla extractHoney or agaveTurbinado sugarWaterOrangeHoneyCoconut milkCoconut oilCinnamonNutmegCardamomPlums
• rosewater rasmalai
• ryan scott's curried butternut squash soup
• ryan scott's pine nut rosemary shortbread
• Saag Paneer

  whole milkground cuminsaltlemonsextra vinegarspinacholive oilcumin seedsgarlicgingeroniongreen chilesroma tomatoesground corianderground cuminground turmericground garam masaladried fenugreek leavespaneerwhipping cream
• Saag Paneer Recipe

  milkyogurtlemon juicespinachoilcumin seedsoniongarlicgingertomatoestomato saucesaltred pepperturmericcoriander
• Saag Paneet

  whole milklemonscumin powdersaltextra vinegar if necessaryspinacholive oilcumin seedsmedium oniongarlicgingergreen chiliesroma tomatoescoriandercumintumericgaram masaladried fenugreek leavesrecipe of paneeroptional: whipping cream
• salt air's acorn squash with siracha
• Santiago Cake
• Sautéed Mushrooms

  butteryellow onionwhite mushroomsgarlicfresh thymefresh oreganofresh basilsaltwhite wine
• sauteed zucchini & cherry tomatoes with toasted almonds & mint

  The original recipe juliennes the zucchini, but we cube it small so that our one year old daughter can pick it up with her fingers and feed herself. We serve her everything but the almonds. We included the optional add-ins and love it! olive oilalmondssmall zucchinicherry tomatoesorange zestsaltfreshly ground pepperfresh mintParmesan
• savory shortbread crackers with roquefort cheese
• Savory Taralli

  Those Roseto cookie platters were true works of art. In Grandmom Trigiani's kitchen and on her platters you would find sno balls, fishes, and taralli. The latter are a southern Italian treat made two ways, sweet and savory, often served with wine. Makes 4 dozen. active dry yeastlukewarm watervegetable oileggssaltfennel seedall-purpose flour
• Seasonal Salad

  salad greensadditional seasonal vegetablessherry vinegarZest and juice of 1 Seville orangeDijon mustardextra virgin olive oilSalt and pepper to tastechivesdillcrème fraichefresh squeezed lemon juicelemon zestcoarse saltfreshly ground pepper
• Smoothie Recipes During and Post Cancer Treatment

  This recipe includes two different versions of smoothies. The steps are essentially the same, but the ingredients will vary depending on whether you're undergoing treatment or have completed it. The notes below include details on how I came up with each combination. applefrozen bananaother seasonal fruitswhole milkyogurtice creamalmond butterprotein powderapplebananaother seasonal fruitsfruit smoothie blendalmond milkalmond butterflax seedspirulinaother dry or wet ingredients
• Sno Balls
• Soaked Coconut Chiffon Cake

  cake floursugarbaking powdersaltunsweetened coconutnutmegbutteregg yolkswateregg whitescream of tartarsugarunsweetened coconut milksweetened condensed milkevaporated milk vanillasaltmangossugar
• soft scrambled eggs from prune NYC
• soft-cooked eggs now and hard-cooked eggs later

  I will often make a batch of these on Sunday so that I can enjoy the soft-cooked eggs for Sunday breakfast, then have hard-cooked eggs on hand to make egg salad, to top on avocado toast, or for other easy breakfasts. This technique actually combines two different Cook's Illustrated recipes published at two different times. I merged them into one procedure to optimize the effort and to minimize clean up. eggsicefine sea saltMaldon salt
• Soupe a l'Oignon au Fromage

  unsalted butterolive oilyellow onionstable saltgranulated sugarall-purpose flourdry white winebeef stockfreshly ground black peppercognaconionSwiss GruyerebutterFrench bread
• spaghetti alla ceci
• Spaghetti w/ Tomatoes & Ricotta
• spanish omelet

  I like this recipe because it's delicious, great for any time of the day, and really filling! potatoesyellow onionsaltolive oileggsFrench bread
• Spanish Potatoes with Spicy Tomato Aioli (Patatas Bravas)
• Spiced Date Cake with Toffee Sauce

  pitted plump Medjool datesdark rumbrewed espressowaterunsalted buttercake flourbaking sodacinnamon freshly grated nutmegground clovesPinch of saltlight brown sugareggsall-purpose flourbutter (half a stick)Bourbon or Brandycreambrown sugar
• Spicy Lentil and Bulgur Soup

  This heartwarming soup is so delicious and simple to make that you will want to make it all the time. I learned how to make this soup at a cooking class in Turkey. red lentilschicken stockbutterflourdried mintcrushed red peppertomato pastecold waterbulgurlemon wedgescrushed red pepper
• Spinach Risotto

  This is year-round dish always tastes bright and green. LMM StockYellow OnionOrganic ButterArborio RiceWhite WineBloomsdale SpinachLMM Preserved Meyer LemonVella Special ReserveSalt & Pepper
• Spring Rainbow Slaw with Citrus Honey Vinaigrette
• Steamed Vanilla Bean Custard
• Sticky Banana Cake with Coconut Caramel

  coconut milksugarsaltvanilla beanbrown sugarbaking powderAP floursaltbuttereggsmedium bananas
• strawberry muffins

  These are delicious with fresh in-season strawberries! They're a bit unique compared to your average blueberry muffin. flourbaking powderbaking sodasaltground cinnamonmilkeggsunsalted butterstrawberriessugar
• stuffed mushrooms 1.0
• stuffed mushrooms 2.0

  We sure love our stuffed mushrooms at PBNC! Here's another version of our beloved mushrooms. button mushroomsbreadcrumbsparmesan cheeseegggarlicsaltground pepperextra virgin olive oil
• Stuffed Portobello Mushrooms with Leeks and Spinach

  leeksportobello mushroom capsextra virgin olive oilkosher salt and pepperextra virgin olive oilgarlicred pepperwhite button mushroomskosher salt and pepperoreganospinachgoat cheese
• swedish cookies

  My mother makes these and we couldn't have Christmas without them! We keep a log roll in the freezer to bake when friends come over. white flourbaking sodasaltbrown sugargranulated sugarnutsbuttereggsvanillahot water
• sweet and salty chex mix

  honey nut cheerioshoney comb cerealcheez-itcaptain crunch cerealjapanese sesame stickshoney sesame stickscorn chex cerealwheat chexlight corn syrupdark brown sugarbuttervanillacashewsjapanese peanut crackerssynder's butter snaps
• Sweet and Spicy Kale Chips
• sweet potato with honey & cream
• Sweet Potato-Beet Hash with Fried Eggs and Kale
• Teff Banana Pancakes
• thomas keller's potato pave
• tita menchu’s cassava cake

  This is my Tita Menchu’s signature dessert. She often prepares this for our family parties. Tita Menchu got this recipe from her friends in New Jersey and she has modified it to suit her taste. The base cake is made out of shredded cassava (yuca), and the topping is essentially a leche flan. This dessert is served at room temperature, and tastes best after resting for 30 minutes. egg yolkscoconut milksugarbuttercassavaegg yolkscondensed milk
• Tofu Burrito Bowl
• Tortilla Espanola

  large red potatoesKosher saltsmall to medium yellow onioneggspure olive oil
• Tortilla Española with Sofrito
• Tres Leches Cake with Rum-Spiked Whipped Cream and Fruit Compote

  flour baking powder sugar water egg yolks saltvegetable oil vanilla extract egg whitessugar milk vanilla beans sweetened condensed milk evaporated milk heavy creampowdered sugarvanilla extract dark rum sugar water vanilla bean assorted fresh seasonal fruits
• Tres Leches with Whipped Cream, Brandied Cherries and Bruleed Bananas

  all-purpose flourbaking powderwaterpinch of saltegg yolksvegetable oilgranulated sugarvanilla extractsugaregg whitescream of tartarvanilla beanmilksweetened condensed milkevaporated milkdark rumheavy creampowdered sugarvanilla extractbananasgranulated sugarBrandied cherries
• tricked out muesli

  This breakfast is fast and easy in the morning and fills us up for the day! steel-cut oatmealchia seedsmilkpeanut butterhoneybananaslivered almondsyogurtdried coconut
• Tropical KIND Cinnamon Oat Parfait
• Tzaziki (Middle Eastern Yogurt Sauce)

  This simple delicious probiotic sauce is the perfect accompaniment to whole grains, quinoa, salads, falafels, dolmas (stuffed grape leaves), organic meats, and stuffed pita sandwiches. A delectable dip for vegetables, naan, pita, and chips, tzaziki’s complex flavor enhances most savory foods. Make sure you use only the best quality cornstarch-free gelatin-free yogurt (check label). plain greek yogurtjapanese cucumbergarlicdill weedlemon juicesea saltmint leavesextra virgin olive oil
• Vegetable Pakoras with Persian Yogurt/Spinach Dip and Tamarind Chutney

  chickpea flourKosher saltbaking powderchile powdertumeric powdersoda waterchopped vegetables (mushroom onion peppers cauliflower okra etc)rice bran oil for deep fryingbrown sugartamarind concentrateMedjood dateswaterlemon juicefresh spinachonionsgarlicextra-virgin olive oilyogurtKosher saltblack peppersaffron
• Vegetarian Guatita (Wah-t-tah) Potato and Peanut Stew

  One of my favorite Ecuadorian soups of which I just couldn't get enough!! Mix the Aliño ahead of time and keep refrigerated in a lidded jar. Can be used for many other things. Will keep for a long time. Garlic clovesGround cuminSaltWaterGarlicGround cuminWaterSaltRed onionTomatoGreen pepperAliñoAchoteGlutenPotatoesWaterPeanut butterWaterCilantroSaltPepper
• Vegetarian Summer Rolls with Peanut Sauce
• Vegetarian Wontons
• veggie sushi with pickled burdock
• vincer muesli

  Variation on Bricher Museli, invented by pioneering Swiss physician and nutritionist Max Bircher-Benner. I love this as a warmer weather alternative to oatmeal—hearty and nutritious. I love to eat it in the mountains! Makes however much you want. oatschopped dried fruitsraw or toasted nutsunsweetened shaved coconutalmond milk or apple juicecinnamon and nutmegfresh seasonal fruitplain or vanilla-flavored yogurthoney
• Warm Goat Cheese Salad
• whisked ca phe sua da

  We made ca phe sua da, Vietnamese coffee with milk, one night on a whim. We simply took some left over condensed milk (from the french toast crunch recipe) and added an espresso shot to it. What made it awesome was that when we mixed it, we used a cocktail whisk, and whisking it created a wonderful froth. condensed milkespresso
• white bean and kale stew
• White Chocolate Mousse with Almond Cookies

  white chocolatecold heavy creamwaterlarge egg yolkspowdered sugarcold heavy creampowdered sugarbutteregg whitescake flouralmond flour
• whole cauliflower with fried capers and crushed almonds

  While this recipe requires about an hour of lead time, this is by far the easiest and tastiest cauliflower preparation we've tried to date! extra virgin olive oilsea saltcauliflowerextra virgin olive oilcapers in brineunsalted butterslivered almonds
• Wild Mushroom Gorditas with Oaxacan Cheese and Salsa

  saltwarm watermasa harinaall purpose flourbaking powdercorn oilolive oilsmall yellow onionsmall clove of garlicassorted wild mushroomssalt and pepperancho chilesplum tomatoesonionclove of garlicolive oilsalt and peppertequilafreshly squeezed orange juiceOaxacan cheese
• Wild Rice with Leeks & Butter

  Excellent rice fortified by rich and earthy leeks and sharpened by savory. Rancho Gordo Wild RiceOrganic ButterLeekSavorySalt & Pepper
• Zabaglione
• Zabaglione with Biscotti and Fruit

  egg yolkssugarmarsalaheavy cream (optional)assorted fruit
• Zesty KIND Vanilla Blueberry Parfait

  crystallized gingerhoneyorange juicelemon zestblackberriesyogurtKIND Healthy Grains Vanilla Blueberry Clusters with Flaxseeds
• Zucchini & Mint Sauté

  This simple and fast recipe is adaptable to whatever you may have on hand. Orange or lemon zest is a great addition, as is fresh basil or sweet cherry tomatoes. olive oilalmondssmall zucchinifresh mintsaltfreshly ground pepperfreshly grated parmesan
• Zucchini Fritters with Tzatziki (Kolokithokeftedes)

  grated zucchini (from about 4 large zucchini)all-purpose flourrice bran oil for fryingKosher salt and black pepperscallionsnutmegeggscrumbled fetachopped dillEnglish cucumberKosher salt and black pepperchopped dillchopped mintzest and juice of 1/2 lemonGreek yogurtgarlicextra-virgin olive oil
• Zucchini Pancakes with Relish

  zucchinisaltdillscallionsnutmegfetaeggspepperflourtomatoesred onionKalamata oliveslemoncaperspicked basilgarlicbalsamic vinegarsaltpeppergreek yogurtgarliccucumberred wine vinegarextra virgin olive oilsaltpepperred bell pepperscorngreen onionsolive oilgarlicground cuminlime juicesmoky paprikasaltpeppercilantrolime